So there isn’t much to say about the week days. There was prepping for Nora to be out next week, doing monthly reports and slamming on stuff when I got home after swimming. I started another rotation so there wasn’t much cooking to do but I had time for the many little things on the list, which are now crossed off. The weekend arrived in a flash.
The weather had finally changed and we were getting some long overdue warmth. Of course it couldn’t be seasonal but rather either side of 60 for the highs. I chose to ignore the worrisome aspects of that and enjoy the weather. I did laundry and hung it on the line (always one of my favorite things and it’s technically a chore) and did a bunch of cooking to make up for my lack thereof on my 600/900 calorie week. I made a big pot of pea soup to take to a friend who had her knee replaced, a big pot of red sauce since my freezer was out and pasta is a dinner option in my 1200 calorie week and a small batch of chicken soup with the carcass from the rotisserie chicken I’d eaten all week. It felt good to be cooking again.